Things To Know About The Healthy Restaurant Trend

Things To Know About The Healthy Restaurant Trend

Things To Know About The Healthy Restaurant Trend

The healthy restaurant trend is gaining ground in many food industry sectors. Some key changes are Meatless meats, alternative spreads, plant-based concepts, and sustainability. Here are a few things to know about recent trends in healthy restaurants in Ras al Khaimah: These changes are becoming more popular as more people seek healthy food options.

Meatless meats:

Meatless meat alternatives are now available in many healthy restaurants. Popular companies offer meatless versions of their most popular dishes. They’re also testing new plant-based products in their restaurants.

While the food industry struggles to find a way to market meatless alternatives, fast food chains are jumping on the bandwagon. The market for meatless meat is expected to reach DH 140 billion in the next decade.

Plant-based concepts:

Plant-based concepts are one of the fastest-growing trends in the health food industry. These restaurants offer a more diverse menu, focusing on whole foods. They are gaining popularity for many reasons. First, many consumers appreciate the variety of plant-based ingredients and preparations. Additionally, they’re often more flavorful and satisfying.

Moreover, they are more economical to prepare. Educating your staff is the best way to incorporate plant-based concepts into your restaurant menu. This way, they can be the face of your new menu additions.

For brands, plant-based concepts in the restaurant industry can help them understand different distribution avenues. The obvious option is retail, but they should also consider the food service industry, where there is less competition than on a retail shelf.

Reducing food waste:

Food waste is a huge problem in our nation, with 30 – 40% of all edible food thrown away each month. This figure adds up to 20 pounds of food wasted per person each month. Luckily, there are many ways to reduce food waste in your home and restaurant. You can start by making a grocery list and planning your meals ahead of time. By only buying the quantities you need, you’ll spend less money at the grocery store, and you’ll be helping the environment by reducing food waste in your kitchen. You can also buy in bulk when you know you can use it before it spoils.